Normally, seasonality is an agricultural fact. But for How to Eat (HTE) – the series identifying how best to enjoy…
Lifestyle
Nigel Slater’s recipe for carrots with shallots and orzo
The recipePut a deep pot of water on to boil and salt it lightly. Trim the leaves from 400g of…
What makes a good savoury crumble or bread pudding?
Autumn is undoubtedly crunch time, and Yotam Ottolenghi’s riff on the humble crumble – a coconut curry chicken number –…
Meera Sodha’s black dal makhani
This is a recipe for one of the world’s finest dishes. Give it time and it will reward you handsomely…
Cocoa-nutty! 17 surprising chocolate recipes from mole to tagliatelle al cioccolato
My dad, distressingly, does not like chocolate. Actually, that is not true. He likes chocolate, but not chocolate in stuff.…
Kim-Joy’s recipe for panda choux au craquelin with almond creme mousseline
These choux have a lovely exterior with a hint of orange coming from the craquelin, paired with the silky almond…
I’ve put on a stone and my kids smell of oregano’: Guardian readers on their weirdest pandemic meals
This year, as we spent months locked down at home and eating out became less routine, our habits changed in…